3 Feb 2016

A Culinary Journey Thru Asia @ Noodle Bar


I continue my food journey in Bangalore in the pursuit of my love affair with gourmet dishes. While I am looking forward to treat my taste buds with different food, one of the first things of the year was to tick the Oriental cuisine. When Noodle Bar, Bangalore asked me to try their New Menu on a special invite, I was so excited and all set to go on a culinary journey through Asia. After all, as they say, it's going to be Asia on a plate.

Pan India Food Solutions is a leading player in organized retail restaurant business. And their Noodle Bar seems to be a favorable destination to experience the Flavors Of Asia.

On a weekday, I visited Noodle Bar, Phoenix Mall for dinner. As I entered, they greeted me and walked me to my table which was neatly laid. I felt special with their warm gesture. As I walked in, the first thing that impressed me was its beautiful interior. Wooden carvings along with the dim lit ambiance added warmth to the decor. The hanging lanterns and those tiny flowers on the red wall were very Chinese.


As I was settling in the table, Mr. Anish Mathew, the Executive Chef for the South Zone, joined me. He has an overwhelming 12 years of cooking experience and has helped Noodle Bar to maintain its authenticity with the new menu as well. Well, to say, I had a delicious conversation with him which made my dining experience even more special.

First the ‘On Table’ stuff. Every table was served with 6 types of sauces. And I'd say it is a colorful palette. On Table Sauce  - Soya, Mustard, Sweet Coriander, Schezwan, Chilli Vinegar, Sweet Chilli. Pretty much the sauces are apt to tingle every part of one's taste buds. And Sweet Chilli was my personal favorite.


By the time I was going through their elaborate menu, the Kimchi Salad was served. It is an assortment of Cucumber & Carrot, Corn, Pepper & Bean Sprout and Sweet Cabbage. It rightly warmed up my appetite. To start with, from the Coladamania, a seasonal menu of cold beverages, I ordered a mocktail - Mango Caramel Colada. It was shaken, stirred chill and tangy.



Then I was served with a delicious bowl of hot steaming soup. Emperor Noodle Soup enhanced with Prawns served in a chinese bowl was good. The crispy glass noodles on top added crunchiness to the well boiled veggies and prawns. And now my warmed up tummy was all set to roll.


Now after a tête-à-tête with chef, he got to know my love for seafood. He ordered Dimsum for me. Dumplings are my favorites and the credits goes to ‘The Kung Fu Panda’ :P. So I gladly went by his choice. It was the steamy Curried Basa Dumpling served with Mustard Sauce. I just loved the hint of Fish in it. The mustard sauce added a perfect contrast to the dumpling’s taste and was visually appealing.


Starters always make me crave. And here with so many choices, I picked Mandarin Skewered Chicken. It was brought to the table in the mini grill. That kinda presentation made me drool even before my first bite. I’ve never tasted a better juicy chicken starter before. Unlike the regular Manchurians, Kebabs & Tandoors, this was soft and the spices were diffused well into the meat.



Their main course had an innovation. I called it the ‘On Table Buffet’. The ‘Toss it Up - Your Noodles. Your Way’ is their new special menu where the diner is allowed to custom select everything, right from the preparation style, Noodle type and the Ingredients. This gives freedom to the foodies like me to make a very special and unique entree.

I decided to try the Jilin Chicken Gravy & Hokomein Noodles. The gravy had well diced chicken that at one point I was not able to make out the difference between it and the capscicum. The noodles, a Singaporean dish had a very unique flavour and every time I took a mouthful, the aroma filled me delightfully.


Being a sweet tooth, would I leave the place without having dessert? Lime and Lemon Panna Cotta was the best dessert I had in a long time. The firm Panna Cotta stood steady even after slicing 3/4th. The Lime Mint sauce enticed me. After my first bite, I completely got lost in its taste. I would gladly vouch for this lip smacking dessert.


After the dessert, I took a walk with the Chef. He gave me a tour inside the kitchen and then to the rooftop dining area, from where one can have a good view of enjoying a Live concert at the Phoenix Mall.

Upon a special request, I was given their Gelato Italiano - Mango Passion Fruit Ice Cream as a finishing touch. My stomach was full but still light after this sumptuous meal. Noodle Bar gave me that warm chirpy effervescent feel.


The dishes were served on time, the table was kept clean throughout, the hospitality was good and the ambiance was pleasing. Altogether, it was a delectable food experience.

It is a lovely place to sit and talk over your dinner with friends and family. The price was affordable too. It would cost around INR 1200 for two.

Would I go again? Yes, definitely! I'd love to devour the Asia on my plate. :)

If you love Oriental cuisine or a foodie who tries different cuisines, then this place is a 'Must Dine' for you!

Location - 1st Floor, Phoenix MarketCity, Whitefield, Bangalore.

My Food Journey Continues...

1 Feb 2016

Wayanad Memories



In the midst of Tea plantation….
From Wayanad Memories!

Also shared in Wordless Wednesday

Isn't this click Vibrant?

23 Jan 2016

#JanoTohMano



Earlier this morning, I received a Whatsapp message saying that ‘You will be a millionaire in 12 days if you forward this message to 10 of your contacts. And if you fail to do that, you will lose all your money.’

Few minutes passed, another one popped up carrying some religious message and at the end, it read 'If you think this is a spam and delete it before forwarding to 10 of your contacts, you will be cursed.'

Duhh! And those messages were shared by a friend in a group. And I thought is she that naive?!

There are many around us like her. But imagine, can one forward message make us rich? Can one Whatsapp message brings us God's blessings? Well, if only…

Another incident I recollect now. I was driving back home with my Grandmother last week. On the way, we stopped for tea. There I saw a photo hanging at the cashier’s counter and it said 'Ennai paar yogam varum' (which means ‘Look at me! Fortune favours you’) with a Donkey standing decorated. I was wondering what all superstitions people believe to make money. If they believe looking at a donkey brings them luck, why not they pet a donkey instead of an 'unfortunate' cat? Hmph..

Well, in our country superstition plays an important part in how people make sense of randomness. We have a long history of people who believed in certain rituals, objects, animals or symbols that can be used to influence their luck. Now even in this modern era, there are people who still believe in such superstitions and trying to improvise it. Like that of WhatsApp messages. :P

Sometimes, superstitions come in the way of sound investments. Birla Sun Life Mutual Fund has created a video that showcases how we sometimes get caught up in rituals or superstitions instead of thinking and investing smartly.
                                                                           
But you know, there is a very simple logic behind making money.


This quote is the very base of financial planning. Most of us look forward to a secure and comfortable future. But to get there, we got to be smart. We should use the money we earn to make more money. But why? One day we all want to retire. After working for most of our lives, we wish for a time where we can stop working and have choices on how we spend our time. The secret to a financially secure retirement is to start saving and investing early.

The first step will be to clearly understand how to save for retirement. Saving over the long term is ideal. In India, we have Public Provident Fund (PPF) in which we add a small part of our income into this account on a regular basis. The money we contribute over the years plus what it earns is the fund that will be ready to support one's retirement. This account is planned on a lifetime of savings, so don’t think of touching it until retirement. And this will save us taxes too.

The second step is to invest the savings.  Investment is prone to risk and the best way to deal with it is to be well informed. Being informed makes us to take better decisions. Equity Mutual Funds (EMF) are the best way invest. Birla Sun Life is a pioneer in investment service. Investment needs discipline and they ensure high standards in this aspect.

There are other means of investments such as Insurance, Stocks, Gold, Real Estate and even Antiques. Everything needs research and homework to be done extensively. But investing in EMF with a trusted firm like Birla Sun Life is the safest option available for people in India. Because Birla Sun Life says #JanoTohMano. Know it and then accept it.

Imagine, it’s just like we order food in a restaurant and believe that good food needs enough time to cook and serve. While we fail to apply the same when it comes to mutual funds where we are always in a hurry for quick returns.

Financial planning should be a major part of every New Year’s beginning. It’s never too early to start saving and investing. Let us all take a resolution that we will save wise and invest smart for a better future for ourselves and the next generation.

Don't wait for the fortune. Leave your superstitions and hesitations behind and think wisely for your financially well settled future.

21 Jan 2016

Rukhsat - The Departure ~ Book Review



Sujit Banerjee's Rukhsat - The Departure is the book I read recently. And I must say, it is an amazing collection of stories. I received this book from the debutante author himself.

Rukhsat - The Departure - Intriguing stories of 26 myriad characters where each one leaves an indelible mark.

I was not aware that this anthology of short stories would interest me this much when I picked this at first but it proved me wrong. It gave me a chance to read about some untold stories in a neat narration. And I completed it within a day.

First of all, I loved the cover page. It is simple and apt for the title itself. With neat presentation in his debut book, the author really did a commendable job.

Sujit Banerjee, a Bengali, who finished his post graduate in Psychology. Even though he claims to be not a great psychologist, I think that base helps him in writing this book which deals with dark side of the human mind.

Twenty six alphabets, twenty six names, twenty six short stories. Each story explores unique emotions which takes you into the darkest recess of mind. It is like getting to know their secrets. Every story is an episode in their life. Some frothy, some painful, some might look weird while most of them are dark. But all of them are intriguing. Sujit dug deep into each character's lives and explored their untold side which he carved them into some wonderful stories.

I loved the way the author perceived each characters. They are all well etched and their thought process are very well told. This book introduces us to 26 different characters. Some characters are likable. Some are not. Either you'll like them or hate them but you can't just ignore them. Because they portray uniqueness in their voices which is quite engaging. Perhaps, you could end up finding you among them.

The smooth flow in his writing made me glued to the book. It was like I am listening to each character. I also felt like connecting with some of them. To begin with, Abhimanyu who is still unborn talks about his world inside the womb. Farzana talks about her weird sexual desires while Gustav longs about his one night stand love. If Hemakshi dwells on her empty womb, Lokita survives this harsh world to buy her family a home. If Yasmin's story ends in a sad way, Zayan reminisces how he ended up there while he was dying. Also there are few other characters who touched me.

From birth to death, this book covers diverse feelings. The language is good and it's catchy sometimes especially when sentences are short. Some stories are interconnected. The same story told in 2 perspectives makes it interesting. Some left me speechless, some made me ponder and some disappointed me. Some stories have twists in the end and it leaves you in a state of wonder. And that is something I always enjoy in a story.

Kudos to the author to present such a book at his debut. It is really appreciable. I am not sure if many like this genre but to me, it stands out among the regular fiction.

Rukhsat - The Departure is an engrossing read where in the end, the stories leave you to make your own judgment.

This book is available at Amazon.in and Flipkart

As a gift for my readers, I have 3 books for the giveaway. If you are interested, you can contact me at ratnibbles@gmail.com.

18 Jan 2016

A Rat At The Pied Piper Café


For me being a nibbling Rat, the name The Pied Piper café, itself stirred an interest. But then I wonder, is this a trap to make me fall for their food? Hmph. I decided to go and meet the pipers.


Basically, I enjoy eating out and especially when they serve delicious food making my experience delectable. And, I must have said this so many times by now. Last week I headed to The Pied Piper café. You know, it is always fun and interesting to visit a newly opened café. As a food lover, the new cafés attract me. Particularly, to see if they have a sense of freshness and uniqueness in their outlook and menu.

Here it is.. Aged a month, The Pied Piper, a new start up café that sets one good example for a unique menu and a quaint ambiance.

The Pied Piper is situated amidst the hub of Cafés in Jyoti Nivas College road, Koramangala. And it needs a good level of confidence and courage to open a new one and that too with a limited  space. Though small, the café has adequate tables for its customers and it looks like a garden café with potted plants as decor.


As we entered, we were greeted with a cheerful smile by its owner, Snigdha Swaroop, a software professional who left behind a comfy desk job to pursue her dream of opening a cafe. She named her café “The Pied Piper” because just as the pied piper had a rampant following of rats, she too wanted the cafe to attract a lot of food lovers. Well, definitely it caught my attention to have a joyful nibble.

What caught my eyes was the wooden tables and the large logo of The Pied Piper. The tables with paper windmills were just as playful as the logo and the ambiance was pleasing.


About the menu, they offer both Veg and Non Veg. They specialize in Sandwiches and Burgers with a fusion theme. Plus, lovers of Salads and Soups won't be disappointed too. The menu also has a decent selection of beverages. I loved the way she named her food. They are very quirky.

We were offered the Cafe's special. First they welcomed us with a delicious cup of Hot Chocolate and a glass of Lemonade. The richness of the Hot Chocolate would delight any chocolate lover and the Lemonade was perfect to quench our thirst.


After the welcome drink, they served us the choicest sandwiches of the cafe. Marty, a veg lovers' sandwich with all the winter vegetables such as Mushroom, Zucchini, Bell Pepper and Broccoli. Unlike the usual veg sandwich, this was really tasty.


We also had Must-A-Chicken sandwich, a yummy combo of Herb and Mustard Chicken and then Spiced BBQ Chicken sandwich, both packed with flavor.




Then we ordered a salad, Hakuna Matata, special of the day. It's a spin on veggies and fruits, which is light, crunchy and colorful.



We didn't want to leave before trying their burgers. We were served with Wicked, the spiced Mutton Mince burger. The bun was soft and the patty simply enslaved us. What made their food unique was the flavor of their sauce.


They are all Snigdha's fusion recipes and are sumptuous. They infact made us hungry and wanting for more. It was a wonderful food experience at The Pied Piper.

And for the finishing touch, came the dessert. Snigdha's very own Chocolate Brownie. It was sinfully extravagant and the presentation was salivating. Though our tummies were bursting we still managed to gobble it up.


Bangalore food lovers! If you happen to be in Koramangala or even elsewhere don't miss to visit The Pied Piper. It is a cool place to hangout with your friends and family. Because The Pied Piper plays yummy tunes to your tummy!

It costs around Rs. 500 for two. And yes, they offer home delivery too through different apps like RoadRunner etc. Would I go there again? Oh yeah, definitely I'd love to.

Rat enjoyed her nibbles at The Pied Piper!

Location - 62, Jyoti Niwas College Road, Koramangala 5th Block, Bangalore.

My Food Journey Continues...
Related Posts Plugin for WordPress, Blogger...